This includes: 14 Filet Mignon Steaks, 22 Ribeye Steaks, 22 New York Strip Steaks, 10 Sirloin Steaks, 200 lbs. of Ground Steak, 40 lbs. of Ground Steak Patties, Approx. 50 lbs. of Roasts (Rump, Sirloin, Arm) Approx. 10 lbs. of Kabob, Stew, Flank, Fajita, or Cube Steak, depending on availability. Approx. 340 lbs. of Beef Cut and Wrapped.